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I NEED FOOD
If you live in Ottawa between Lyon Street and Breezehill Avenue, and between Carling Avenue and the Ottawa River, you can visit us once a month to receive a supply of groceries
We serve our neighbours on Wednesdays & Thursdays, from 10:30am to 1:00pm.
Remember to bring with you:
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I'D LIKE TO DONATE
Your donations throughout the year allow us to buy more fresh foods to fill our weekly orders: milk, meat, fruits, vegetables & ethnic foods. And Mai, our Coordinator (pictured below) always makes sure that we get value for our purchases!
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WHERE TO FIND US
211 BRONSON AVENUE
SUITE 107 OTTAWA ON K1R 6H5 between Lisgar & Nepean 
CALL US AT (613) 230-3982 or SEND A MESSAGE TO info@dalhousiefoodcupboard.ca |
GOOD FOOD POLICY
Good food has the power to build health and improve quality of life. We want to provide our clients with healthy, delicious foods to help them achieve a balanced diet within a limited food budget. This includes maximizing our budget dollars to purchase only nutrient-rich fresh fruits, vegetables and legumes, healthy pantry items and meal supplements for our clients with special needs.
We are committed to the following:
Approved by the Board of Directors , January 2020
Good food has the power to build health and improve quality of life. We want to provide our clients with healthy, delicious foods to help them achieve a balanced diet within a limited food budget. This includes maximizing our budget dollars to purchase only nutrient-rich fresh fruits, vegetables and legumes, healthy pantry items and meal supplements for our clients with special needs.
We are committed to the following:
- Purchasing and accepting large donations of only healthy food with high nutritional value
- Focusing on providing culturally appropriate foods to meet the needs of the clients we serve
- Limiting or removing from our shelves items with no nutritional value
- Providing opportunities to improve food literacy and skills by providing recipes and nutritional information, whenever possible
- Purchasing from local merchants and producers, whenever possible
Approved by the Board of Directors , January 2020
